C 36 Unicrystal monobloc stabilizer

Unicrystal C 36 Super is the most complete and advanced process for continuous tartar stabilization in small batches of wine.
It is based on a hi-tech. “contact” system with a holding period in a high potential nucleation crystallizer filled with 4 gr/litre of crystals, served by an independent cooling system. A computerized control system is used to memorize in historical files the process parameters and figures and display a graph showing 0progress of the degree of stability, expressed in terms of ccT. The Unicrystal C 36 Super has the following advantages over traditional methods or other technologies:
• applied technology at minimum investment cost;
• totally guaranteed results;
• guaranteed retention of microcrystals passing through the separator barrier;
• good heat recovery (up to 95%)
• total recovery of exhausted crystals and lack of filtration residue to dispose of;
• cycle stop at any time during the process, no time limit, immediate start-up under the previous conditions;
• continuous assessment of product stability;
• print-out of process data, also useful for quality certification purposes.